Fresh Pure NZ Beef, thinly cut into strips. When cooking any stir fry always make sure you are cooking your meat quickly over a high heat. This will ensure that the meat doesn’t end up ‘sweating’ and stewing, making it tough. Make your stir fry more interesting by adding some nuts and seeds as toppers to your dish. Add some ginger/garlic for a bit of zing or try adding a poached egg.
Country of origin NZ
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