Fresh Pure NZ Pork Belly roast is rolled and skilfully tied by our qualified butcher, ready for you to take home and share with your friends and family. The perfect entertainers roast, or family Sunday night dinner. Make sure you have your fresh apple sauce to accompany it.
Country of origin NZ
To get the best crackling, turn your oven up as high as you can (or roughly 200°c) for 20 minutes, then turning the temperature down to 180ºc for the duration of the cooking time. This will vary depending on the weight of the roast.
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