Fresh Pure NZ Pork Leg rolled roast is a boneless piece of tender & juicy rolled pork leg, netted and tied by qualified butcher. This pork roast is a lean cut with lots of flavour. Take care not to overcook to prevent drying out the meat.
Country of origin NZ
To get the best crackling, turn your oven up as high as you can (or roughly 200°c) for 20 minutes, then turning the temperature down to 180ºc for the duration of the cooking time. This will vary depending on the weight of the roast.
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