Fresh Pure NZ Pork stir fry, thinly cut strip of pork, perfect for your stir-fries. When cooking any stir fry always make sure you are cooking your meat quickly over a high heat. This will ensure that the meat doesn’t end up ‘sweating’ and stewing, making it tough. Make your stir fry more interesting by adding some nuts and seeds as toppers to your dish. Add some ginger/garlic for a bit of zing along with your favourite herbs and spices.
Country of origin NZ
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